“We wanted to use a collection of architectural hardware and sanitaryware that is minimal, beautiful, and highly functional — and to be assured that the quality is second to none,” says Anne-Marie.
With the daily demands of a busy restaurant, durability is non-negotiable. d line’s products, crafted from marine-grade AISI 316 stainless steel, stand up to frequent cleaning while maintaining their appearance. Backed by a 20-year guarantee and supported by d line’s Re-handle service, these are solutions designed for a long and sustainable lifecycle.
“As Danish architect and industrial designer Knud Holscher expresses it himself: Modest design that is designed to last,” Anne-Marie adds.
At Sticks’n’Sushi Battersea, every element, from the menu to the materiality, is a celebration of craft, culture and conscious design, with d line quietly anchoring it all in enduring quality.